Feature 2: what does this product offer?

Authentic thin Japanese blade profile

Feature 3: what does this product offer?

Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge

KnivesMIYABI

MIYABI Birchwood SG2 Japanese Chef's Knife

Name: MIYABI Birchwood SG2 Japanese Chef's Knife
Brand: Knives & Pans
SKU: B00BKEODHG
Price: 364.95 USD
Availability: InStock
Rating: 4.8 (573 reviews)

G2 micro carbide powder steel

★★★★★4.8· 573 reviews on Amazon

300+ bought this monthOnly 5 leftPrice refreshed daily

Rank: #19of 81
Brand: MIYABI

$364.95

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From the listing

About this item

G2 micro carbide powder steel
Authentic thin Japanese blade profile
Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
Handle length:5.39 inch

The details

Specs at a glance

Blade Material: High Carbon Stainless Steel
Brand: MIYABI
Color: Birch/Stainless Steel
Handle Material: Birch
Blade Edge: Plain
Model Number: 34373-203
Manufacturer Part Number: 34373-203
Included Components: chefs-knives

What buyers say

Top reviews

573 ratings on Amazon

Verified
Gorgeous work of art
Phenomenal knife. What can be said about a piece of art that is perfect in every way. Miyabi is among the greats when it comes to forging a sharp, versatile, and beautiful blade. The Birchwood handle is lightweight, balanced, and beautiful.If there is one negative, I would say I wish it came sheathed. Something that is easy rectified by [another] purchase
Verified
Fantastic, beautiful knife
I saw these online when I was looking at high end knives for me to buy one. There are a couple options you can go for. Some brands have student kits with entry level blades you can get for cheaper. A couple have some knives that are more expensive. I liked this one because of the gorgeous design which was the only criteria I could judge from a picture. The blade is beautiful - I thought you would only find these on japanese made katanas and in movies. The handle is a fine looking light birchwood
Verified
Amazing knife!
A very fine knife for veggies and other food prep. It's extremely sharp and exudes a luxurious finish. I used food grade mineral oil on the handle to bring the color of the wood out, finishing it with boiled linseed oil. Such a beautiful knife. Made in Japan! Not some cheap Chinese knockoff co-opting the culture and yes owned by Zwilling which is German, but go watch the Japanese process that is strictly followed.