Victorinox Fibrox Curved Boning Knife
As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
- Rank
- #8of 81
- Savings
- −28%vs category
- Brand
- Victorinox
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From the listing
About this item
- As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
- The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat such as chicken or fish that are more tender and intricate to bone
- Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime against defects in material and workmanship
The details
Specs at a glance
- Blade Material
- Stainless Steel
- Brand
- Victorinox
- Color
- Black
- Handle Material
- Thermoplastic Rubber
- Blade Edge
- Plain
- Included Components
- Boning Knife
- BladeLength
- 6 Inches
- Item Weight
- 0.2 Pounds
What buyers say
Top reviews
4,080 ratings on Amazon
- Verified
Great knife!
Literally my husband's most favorite gift! It is super sharp and is durable! Makes deboning meat so much easier! The only downside is that it doesnt come with a sheath to store it in.
- Verified
America’s Test Kitchen was right—it's "Old Faithful" for a reason
"I’m not sponsored by anyone, but I always follow America’s Test Kitchen recommendations, and they dubbed this line 'Old Faithful' for good reason. This Victorinox Fibrox Curved Boning Knife is my favorite budget-friendly knife. It’s flexible enough to get right against the bo...
- Verified
The right tool for a difficult job!
Bought the knife to help prep Eye Round roast for Sous Vide cooking- <Thanks to Guga from Sous Vide Everything> Eye Round roast from BJ's had lots of silver skin and extra fat that needed trimming. The Victorinox knife was sharp as could be and make a difficult task easy. A...
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