Shun Classic 8" Chef's Knife
The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- Rank
- #50of 81
- Brand
- Shun
Opens Amazon in a new tab · Knives & Pans may earn a commission
From the listing
About this item
- Japanese Chef Knife — The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- Pioneering Excellence — Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- Superior Sharpness — Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- Comfortable Design — The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- Japanese Craftsmanship — Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
The details
Specs at a glance
- Blade Material
- Alloy Steel
- Brand
- Shun
- Color
- Black
- Handle Material
- Pakkawood
- Blade Edge
- Plain
- Model Number
- DM0706
- Manufacturer Part Number
- DM0706
- Included Components
- Chef Knife
What buyers say
Top reviews
3,389 ratings on Amazon
- Verified
Sharp, stylish and versatile: Shuns do it all.
My dad owns a broad assortment of knives: some German, some Japanese, some chinese. One of his santoku's is sharper (though more plain in appearance) than his Shun santoku, but it was a gift from a Japanese business partner and the guy who sharpens his knives was jealous and wanted to know where it originated. Ultimately, he has quite a hodgepodge collection of knives that have been accumulated over the years some nice some not, some even falling apart from wear.I'm a pretty young guy (22), but
- Verified
Beautiful, functional, lightweight, and wickedly sharp!
I love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!!I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized
- Verified
A great knife at a great price
As of this review, you can find this knife for around $160 USD and I consider this an absolute bargain (compared to the $300+ you can spend on similar knives). I love the D-shaped, Pakkawood handle where it feels comfortable in either hand, so this knife will work well for righties and lefties. It weighs in at 240.4 grams (.53 lbs) and feel "just right" in my hand, not too heavy, not too light. The handle is scalloped near the tang, and feels good in your hand when you use the "chef's pinch
Same maker
More from Shun
- Knives4.6$329.95Read review of Shun Classic 3 Pc Starter Knife Boxed Set349 reviews
More like this
Related picks
- Knives4.8
WÜSTHOF Classic 8" Chef's Knife
$170.00Read review of WÜSTHOF Classic 8" Chef's Knife2.9K reviews
From the blog
Related reading
Saturday Edit · 3 min readSkip the hefty chef's knife: three Japanese blades that slice without strain
Heavy German chef's knives dominate roundups with promises of control through mass. We're arguing for lightweight Japanese alternatives that preserve precision across long prep sessions. Three picks that handle daily tasks better by staying light.
Read the post
Saturday Edit · 4 min read8-inch chef's knives: forged German vs thin rivals
Roundups crown forged German chef's knives like Henckels Classic. We argue thinner stamped and Japanese blades control better for home prep. Three picks prove heft trades precision for pro endurance most kitchens skip.
Read the post



